Mangosteen (genus Garcinia mangostana) is a purple fruit with an inedible pericarp on the outside and soft white, absolutely gorgeous fruit (the size of a tangerine) on the inside.
No it’s not related to the mango 🙂
While this exotic fruit can be grown in any tropical climate and is native to Southeast Asia, it’s health benefits are felt the world over.
Mangosteen has been used for thousands of years in Southeast Asia to aid recovery from internal and external health issues.
The external pericarp has been used as a poultice to help alleviate the pain from burns and bruises on the skin, and the soft white fruit has been used to eleviate stomach pains, arthritis and migraines (to name a few ailments).
There is no natural source in the world that has more to offer than the mangosteen whole fruit. Recent research shows that Mangosteen has significant quantities of:
(over 40 xanthones are identified in the Mangosteen fruit and are listed to date) that are unique to the
Mangosteen Fruit (Xanthones are powerful anti-oxidant, anti-inflammatory, and immune system
boosters), (273,000 papers have been written on xanthones). Dr. James W. Duke’s ethnobotanical
database lists 202 health benefits associated with xanthones.
Mangosteen contains 9 times the catechins that green tea has. Catechins are the most powerful
antioxidants known to science. Mangosteen is 14% catechins, by weight. (517,000 papers have been
written on this phytochemical)
(protect the cardiac system), (1,870,000 papers have been written on this phytochemical) Sterols have
been scientifically proven to significantly lower LDL Cholesterol.
(1,850 papers have been written on this phytochemical). Pycnogenol is 20 times more powerful than
Vitamin C and 50 times more powerful than Vitamin E. Pycnogenol is water soluble.
(The main component of Aloe Vera. There are more polysaccharides in Mangosteen than in Aloe
(1,920,000 papers have been written on this phytochemical)
(446,000 papers have been written on this phytochemical)
(EGCG). (433,000 papers have been written on this phytochemical)
Studies show anti-tumor effects. (1,180 papers have been written on this phytochemical)
Mangosteen is now available in many juice forms using the white fruit across the world.
However one company understood the advantage of health and wellness using the whole of the Mangosteen fruit (outer pericarp and white fruit) in a juice form. This company were the first company in the World to offer everyone the chance to enjoy the health benefits and the gorgeous taste of the whole mangosteen in the Western hemisphere. Today this company still uses 100% of the mangosteen fruit in every bottle it produces and includes 100% of the mangosteen in it’s full product range as well.
For more information and to try this amazing juice for free please visit www.mmxgo.com/sc
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